Cocoa Crunch Goji Berry Bark Petites

15 min

30 petites

Goji berries taste mildly tangy, like a cross between cranberries and cherries. Look for them at grocery or health food stores in the dried fruit section.

Ingredients

  • 1 cup cocoa powder
  • 1⁄2 cup coconut oil, melted
  • 1⁄3 cup honey, melted
  • 1⁄2 tsp vanilla extract
  • 1⁄2 cup goji berries or sundried cranberries
  • 1⁄2 cup crushed pistachios, optional
  • Cocoa Crunch Whole Food Topper, for garnish

Preparation

  • Combine first four ingredients.
  • Stir in goji berries and pistachios, if desired. Divide by teaspoonful into a Perfect Petites. Top generously with whole food sprinkle.
  • Place in freezer for 10 minutes until solid.
  • Flip mold onto a Sheet Pan and twist to pop out chocolates.

Nutritional Information

Per serving: Calories 80, Fat 5 g (Saturated 4 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 5 g), Protein 1 g.

Tips

This chocolate melts quickly and is best stored in the fridge or freezer until ready to consume.

Tips

This chocolate melts quickly and is best stored in the fridge or freezer until ready to consume.