Epicure Recipes

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Cocoa Crunch Goji Berry Bark Petites

DessertLow-sodiumOnion-freeGluten-freeSugar ConsciousDairy-freeGarlic-freeAppetizers & Small BitesDesserts

15 min

30 petites

Print

Goji berries taste mildly tangy, like a cross between cranberries and cherries. Look for them at grocery or health food stores in the dried fruit section.

Ingredients

  • 1 cup cocoa powder
  • 1⁄2 cup coconut oil, melted
  • 1⁄3 cup honey, melted
  • 1⁄2 tsp vanilla extract
  • 1⁄2 cup goji berries or sundried cranberries
  • 1⁄2 cup crushed pistachios, optional
  • Cocoa Crunch Whole Food Topper, for garnish

Preparation

  • Combine first four ingredients.
  • Stir in goji berries and pistachios, if desired. Divide by teaspoonful into a Perfect Petites. Top generously with whole food sprinkle.
  • Place in freezer for 10 minutes until solid.
  • Flip mold onto a Sheet Pan and twist to pop out chocolates.

Nutritional Information

Per serving: Calories 80, Fat 5 g (Saturated 4 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 5 g), Protein 1 g.

Tips

This chocolate melts quickly and is best stored in the fridge or freezer until ready to consume.