Epicure Recipes

⏾☀︎

Cocoa Açai Smoothie Pop

DessertsNo-CookDessert

4 hrs & 20 min (4 hrs freeze time)

8 servings

Print

Ingredients

  • 2 scoops Cocoa Açai Smoothie Booster
  • 1 1⁄2 cups raspberries, fresh or frozen, divided
  • 1 cup 2% Greek yogurt
  • 1⁄2 cup 2% milk
  • 1⁄2 tsp vanilla extract
  • 8 tsp Cocoa Crunch Whole Food Topper

Preparation

  • In blender, whirl together smoothie booster, 1 cup berries, yogurt, milk, and vanilla extract.
  • Spoon 1 tsp topper into each ice pop mold. Pour yogurt mixture over top; drop a few raspberries in each to finish.
  • Insert sticks; freeze until firm, at least 4 hrs. To easily remove ice pops, run the mold under hot water until they loosen.

Epicure Products Used

Nutritional Information

Per serving(1 ice pop): Calories 70, Fat 2.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 4 g), Protein 4 g.

Tips

Make ahead and freeze for a future treat!