Classic Waffles

20 min

6 waffles

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 pinch Sea Salt, finely ground
  • 2 eggs
  • 1 cup milk, your choice
  • 1⁄4 cup oil, + extra for brushing

Preparation

  • Preheat oven to 425° F.
  • Place Waffle Mold on Sheet Pan and generously oil.
  • In a bowl, combine flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together eggs, milk, and oil. Pour over flour mixture, and whisk until just combined.
  • Divide batter evenly between molds. Bake for 18 min or until tops are golden.
  • When cool to the touch, flip pan and gently remove waffles.

Nutritional Information

Per serving(2 waffles): Calories 440, Fat 24 g (Saturated 3.5 g, 0 0 g), Cholesterol 170 mg, Sodium 290 mg, Carbohydrate 45 g (Fiber 1 g, Sugars 9 g), Protein 12 g.

Perfectly Balance Your Plate

Serve with 1 cup mixed berries and 1⁄2 cup 2% plain Greek yogurt.