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Classic Oatmeal Cookies

20 min

40 cookies

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Try personalizing this classic recipe with chocolate chips, coconut, raisins, diced dates or dehydrated apricots.

Ingredients

  • 1 34 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp Apple Pie Spice
  • 1 cup butter
  • 1 12 cups packed brown sugar
  • 14 cup granulated sugar
  • 1 tbsp vanilla extract
  • 2 eggs
  • 3 cups rolled oats
  • 1 cup dried berries

Preparation

  • Preheat oven to 350° F.
  • Whisk together flour, baking soda, baking powder, salt and apple pie spice.
  • Cream butter, sugars and vanilla extract in a separate bowl. Add eggs, one at a time, beating well after each addition.
  • Combine wet and dry ingredients. Stir in oats until well-combined. Fold in dried berries.
  • Drop dough by heaping teaspoonful 3” apart onto on a Sheet Pan lined with Sheet Pan Liner. Lightly flatten cookies with the palm of your hand.
  • Bake for 10–12 min, or until lightly browned at edges.

Epicure Products Used

Nutritional Information

Per serving(1 cookie): Calories 130, Fat 1 g (Saturated 0.1 g, 0 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 14 g), Protein 3 g.