Classic Meatloaf

15 min

4 servings

Ingredients

  • 3 tbsp ketchup
  • 1 tsp brown sugar
  • 1 tsp honey mustard
  • 1 pkg Classic Meatloaf Seasoning
  • 1 lb (450 g) lean ground beef
  • 1 egg
  • 2 tbsp water

Preparation

  • In a small bowl, combine ketchup, sugar, and mustard. Set aside.
  • In a large bowl, combine seasoning, ground beef, egg, and water. Using your hands or a large spoon, mix until well blended. Press mixture into Rectangular Steamer or 8” x 4” silicone loaf pan.
  • Place steamer on microwave-safe plate. Cover; cook on high 4 min. Spread prepared sauce over meatloaf; cover and cook on high an additional 2–3 min or until internal temperature reaches 160° F. Or, spread prepared sauce over meatloaf; place steamer on a Sheet Pan lined with Sheet Pan Liner. Bake, uncovered, in preheated 350° F oven for 35–40 min.

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 5 g, 0.4 0 g), Cholesterol 120 mg, Sodium 490 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 6 g), Protein 25 g.

Tips

If you have extra time, let the meatloaf rest in the steamer 10 min before unmolding and slicing.

Tips

If you have extra time, let the meatloaf rest in the steamer 10 min before unmolding and slicing.

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes or rice and 1 cup steamed vegetables.