Classic Gingersnap Cookies

25 min

36 cookies

Re-introduce your family to this classic cookie.

Ingredients

  • 3⁄4 cup shortening
  • 1 cup brown sugar
  • 1⁄4 cup dark molasses
  • 1 egg
  • 2 tsp baking soda
  • 2 1⁄4 cup all-purpose flour
  • 1⁄2 tsp Sea Salt
  • 1 tsp ginger (ground)
  • 1 tsp Cinnamon
  • 1⁄2 tsp nutmeg (ground)
  • 1⁄2 tsp pumpkin pie spice
  • 1⁄2 cup white sugar

Preparation

  • Preheat oven to 375° F (190° C).
  • Cream shortening and brown sugar. Add molasses, mix thoroughly then add whole egg and mix again.
  • Sift all dry ingredients. Add to creamed mixture.
  • Roll cookies into 3⁄4" balls, roll in white sugar. Place on Sheet Pan lined with Sheet Pan Liner. Flatten slightly with the back of a spoon and bake for 10 minutes.

Nutritional Information

Per serving(1 cookie): Calories 110, Fat 4.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 11 g), Protein 1 g.