Epicure Recipes

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Classic Crab Cakes

DinnerGluten-freeLunchFish & SeafoodAppetizers & Small BitesSide DishesLow-sodiumSugar ConsciousDairy-freeGarlic-free

20 min

6 servings

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Ingredients

  • oil, for greasing
  • 2 cans (4 oz/120 g each) crab meat
  • 1 egg
  • 1 tbsp mayonnaise
  • 1 pkg Classic Crab Cake Seasoning

Preparation

  • Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
  • Drain crab meat well. Set aside.
  • In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.
  • Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
  • Bake 15 min, or until cooked through and tops are golden-brown.
  • Let cool slightly before unmolding.

Epicure Products Used

Nutritional Information

Per serving(1 crab cake): Calories 70, Fat 3 g (Saturated 0.5 g, 0 0 g), Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 7 g.

Tips

Serve with Roasted Garlic Aioli or Lemon Dilly Dip.