Classic Chocolate Mousse
Decadent and velvety-rich — the perfect finish for a fine meal.
Ingredients
- 3 eggs, separated
- 2 tsp vanilla extract
- 3 tbsp strong, cold coffee
- 1⁄2 cup chocolate – your choice, melted
- 1 tbsp sugar
- 1 cup whipping cream, whipped to soft peaks
Preparation
- Whisk egg yolks with vanilla extract and coffee. Stir into warm chocolate and set aside.
- Create meringue by beating egg whites with sugar until soft peaks form.
- Using a Corner Spatula, quickly fold whipped cream into chocolate mixture.
- Incorporate meringue into chocolate mixture. Pour into individual serving glasses or a large dessert bowl. Chill for 3 hours before serving.
Epicure Products Used
Nutritional Information
Per serving: Calories 450, Fat 37 g (Saturated 20 g, 0 0 g), Cholesterol 260 mg, Sodium 85 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 19 g), Protein 9 g.
Tips
For a delicious and decorative touch, drizzle the inside of dessert glasses (or bowl) with melted dark chocolate.
Before serving, top each with a single coffee bean.