Classic Bruschetta with Pesto
Ingredients
- 12 slices French baguette
- 1 cup diced tomatoes
- 1 tbsp Pesto Sauce Mix or Bruschetta Seasoning
- 1 tbsp olive oil
- Herbed Garlic Sea Salt Blend or salt, to taste
- Black Pepper, to taste
- shaved Parmesan cheese, to taste
Preparation
- Preheat oven to broil.
- Lay baguette slices on lined Sheet Pan and lightly spray with oil using a spray pump. Broil for 2 min each side, or until golden.
- Combine tomatoes, sauce mix, oil, salt and pepper in a small mixing bowl.
- Spoon 1 tbsp mixture onto each baguette slice. Sprinkle with Parmesan and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 110, Fat 3 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 0 g), Protein 3 g.
Tips
To boost fibre intake, use a whole-grain baguette