Classic Beef Burgers

20 min

6 servings

Level up your burger game with our foolproof recipe for the juiciest, most irresistible burger ever. Our secret? Flavourful seasonings, including a kick of mustard, and the innovative 3-in-1 Burger Press for perfectly sized, evenly cooked patties. Get ready for burger perfection!

Ingredients

  • 1 1⁄2 lbs (675 g) ground beef
  • 2 tbsp Burger Seasoning or Beef & Steak Seasoning
  • 1 tbsp 3 Onion Dip Mix
  • 2 tsp Honey Mustard or Sweet & Spicy Mustard
  • 1 egg, optional
  • 6 burger buns

Preparation

  • Preheat grill to medium-high. Brush with oil to prevent sticking.
  • In large bowl, combine beef with seasoning, dip mix, mustard, and egg, if using. Wet hands to prevent sticking and form mixture into 6 patties.
  • Grill patties, with lid closed, 4–5 min per side, or until cooked through.
  • Tuck patties into buns and add toppings, if desired.

Nutritional Information

Per serving: Calories 350, Fat 13 g (Saturated 5 g, 0.5 0 g), Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 5 g), Protein 22 g.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.