Epicure Recipes

⏾☀︎

Cinnamon Chai Donuts

DessertDesserts

24 min

48 mini donuts

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Ingredients

  • 1 cup icing sugar or fine berry sugar
  • 2 tbsp chai spice
  • Maple Sugar Grinder, to taste
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1⁄2 tsp Sea Salt, finely ground
  • 1 tsp Cinnamon
  • 3⁄4 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1⁄2 cup low-fat milk, divided
  • 1 tsp vanilla extract

Preparation

  • In a medium bowl or paper bag, combine ingredients. Set aside.
  • Preheat oven to 400° F (205°C).
  • In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  • In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  • Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  • Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 2⁄3 full.
  • Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.
  • Gently toss doughnuts in sugar, shaking off excess. If using icing sugar, let doughnuts cool before tossing.

Epicure Products Used

Nutritional Information

Per serving(1 mini donut): Calories 70, Fat 3 g (Saturated 2 g, 0.1 0 g), Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 6 g), Protein 1 g.