Cinco Pepper Chicken Kebabs

1 hr 20 min

4 servings

Ingredients

  • 1⁄2 cup freshly squeezed lime juice
  • 2 tbsp Cinco Pepper Blend
  • 1⁄2 cup olive oil
  • 3 boneless skinless chicken breasts, cut into 1” pieces
  • 1 red onion
  • Sea Salt

Preparation

  • Pre-soak 4 large or 8 small skewers.
  • In a large bowl, whisk lime juice with Cinco Pepper. Gradually whisk in oil. Add chicken pieces and gently stir to coat. Cover and refrigerate for 1 hour to marinate.
  • Remove chicken from marinade. Discard marinade. Thread chicken and onion onto skewers.
  • Grill over medium-high heat, turning occasionally, until lightly charred, 4–6 minutes. Place on platters and grind Sea Salt overtop.

Nutritional Information

Per serving: Calories 120, Fat 2.5 g (Saturated 0 g, 0 0 g), Cholesterol 55 mg, Sodium 50 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 20 g.

Tips

When preparing chicken skewers, be sure to leave room between the pieces. This will help the chicken cook quickly and evenly.

Double the recipe and add leftovers to leafy green salads or grainy salads, such as quinoa, wheat berry, or lentil.

Tips

When preparing chicken skewers, be sure to leave room between the pieces. This will help the chicken cook quickly and evenly.

Double the recipe and add leftovers to leafy green salads or grainy salads, such as quinoa, wheat berry, or lentil.