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Churro Popcorn

5 min

2 servings

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Ingredients

  • 2 tbsp popcorn kernels
  • 1 tbsp unsalted butter
  • 1 tbsp Churro Popcorn Seasoning

Preparation

  • Place kernels in Rectangular Steamer. Cover and microwave on high for 2–3 min, or until popped.
  • Meanwhile, melt butter with seasoning in small pan over medium heat until seasoning dissolves but does not burn.
  • Pour butter and seasoning mixture on top of popped popcorn and stir with spatula to coat.

Epicure Products Used

Nutritional Information

Per serving(2 cups): Calories 140, Fat 6 g (Saturated 3.5 g, 0.2 0 g), Cholesterol 15 mg, Sodium 2 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 6 g), Protein 2 g.

Tips

Sprinkle butter and seasoning mixture with a pinch of salt for a salted, cinnamon-cocoa caramel twist to your popcorn.