Epicure Recipes

⏾☀︎

Christmas Tea Loaf

ChristmasLow-sodiumOnion-freeGarlic-freeBreakfast

1 hr 20 min

1 loaf (12 slices)

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A time-saving addition to your Christmas morning tradition.

Ingredients

  • 1 cup raisins
  • 2 cups Christmas Black Tea, brewed and cooled
  • 1 tsp vanilla extract
  • 2 1⁄2 cups flour
  • 1 cup sugar
  • 2 1⁄2 tsp baking powder
  • 1 tsp Sea Salt
  • 1 tsp Cinnamon
  • 1⁄2 cup butter

Preparation

  • Soak raisins in Christmas Tea. Add vanilla extract and soak for for 30 min.
  • Preheat oven to 350° F.
  • Sift together flour, sugar, baking powder, Salt and Cinnamon.
  • Cut butter into flour mixture until it resembles coarse crumbs. Add raisin and Christmas Tea mixture. Mix until just blended.
  • Pour into a lightly oiled Rectangular Steamer. Bake for 40-50 min, until a skewer inserted into center comes out clean.
  • Place steamer on a cooling rack for 5 min. Remove loaf from steamer and cool completely.

Epicure Products Used

Nutritional Information

Per serving(1 slice): Calories 270, Fat 8 g (Saturated 5 g, 0.2 0 g), Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 47 g (Fiber 1 g, Sugars 24 g), Protein 3 g.

Tips

Make ahead and freeze: Take out the night before to defrost and serve the next morning.