Chocolaty Temptation Cupcakes

15 min

12 cupcakes

Ingredients

  • 1 cup unsweetened soy or nut milk
  • 1⁄3 cup oil + more for oiling
  • 1 tsp apple cider vinegar or white vinegar
  • 1 pkg Chocolaty Temptation Cupcake Mix

Preparation

  • Generously oil two Muffin Makers.
  • In a large bowl, whisk together milk, oil, vinegar, and mix.
  • Divide batter evenly into pans, filing cavities approximately 2⁄3 full.
  • In two batches, microwave on high for 2 min 30 sec. Rest in pan 5 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 15–18 min. Cool in pan 10 min; unmold.
  • When completely cool, spread on icing, if desired.

Nutritional Information

Per serving(1 cupcake): Calories 120, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 8 g), Protein 1 g.

Tips

Top with prepared chocolate or caramel icing.

Tips

Top with prepared chocolate or caramel icing.