Epicure Recipes

⏾☀︎

Chocolate Truffle Swiss Roll

Dessert

22 min

12 servings

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Ingredients

  • 4 eggs
  • 1⁄2 cup sugar
  • 2 tbsp water
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 7 1⁄2 tbsp flour
  • 7 1⁄2 tbsp cocoa powder
  • 1 tsp baking powder
  • 2 recipes Chocolate Truffle Sweet Dip, prepared
  • 1⁄4 cup Chocolate Truffle Sweet Dip Mix
  • 1 cup 2% plain Greek yogurt

Preparation

  • Preheat oven to 400° F. Oil a Sheet Pan Liner and place on a Sheet Pan.
  • In an electric mixer, whisk eggs and sugar on high for 5 min, until pale, thick, and doubled in volume.
  • Add water, vegetable oil, and vanilla. Sift in flour, cocoa, and baking powder, and fold very gently so that you do not lose any of the airy volume.
  • Pour batter carefully onto Sheet Pan Liner, spreading batter to all edges. Bake 10–12 min until golden brown.
  • To shape cake roll: while still warm, spread cake with Chocolate Truffle Dip. Using the Sheet Pan Liner as a guide, starting at the short end, gently loosen cake while rolling snugly into shape. Sit the cake seam-side down.
  • Slice into portions with a bread knife or chill until ready to serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 150, Fat 6 g (Saturated 1.5 g, 0 0 g), Cholesterol 80 mg, Sodium 70 mg, Carbohydrate 18 g (Fiber 2 g, Sugars 12 g), Protein 8 g.