Chocolate Truffle Overnight Oats
Ingredients
- 2⁄3 cup large flake oats
- 2⁄3 cup milk, your choice
- 1 - 2 tbsp Chocolate Truffle Sweet Dip Mix
- 1 tbsp Cocoa Crunch Whole Food Topper
- 1⁄2 kiwi, peeled and sliced
Preparation
- Measure oats into a Mason jar or container of your choice. Pour in milk; stir in dip mix and topper.
- Cover and refrigerate overnight.
- Top with kiwi and enjoy in the morning!
Nutritional Information
Per serving: Calories 400, Fat 7 g (Saturated 1.5 g, 0 0 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 71 g (Fiber 8 g, Sugars 20 g), Protein 15 g.
Tips
Replace kiwi with cherries for a Black Forest–inspired breakfast.
Perfectly Balance Your Plate
Top with 1 tbsp hemp seeds.