Chocolate S’more Cheesecake Bites
This dessert is a nostalgic journey that combines the comforting taste of s’mores, with their toasted marshmallows and crunchy graham crackers, and infuses it with the velvety richness of chesesecake. It’s a bite into your sweetest childhood memories.
Ingredients
- 1 pkg Chocolate Velvet Cheesecake Mix
- 4 eggs
- 1 cup vanilla yogurt
- 1 1⁄3 cups chocolate wafer crumbs
- 2 tbsp butter, melted
- 2 pkg (8 oz/250 g) cream cheese
- 1 cup mini marshmallows
- 1 cup dark Belgian chocolate, or milk Belgian chocolate or chocolate chips
- 1 cup graham cracker crumbs
Preparation
- In a 9” x 13” baking dish, make cheesecake according to package directions.
- Remove from oven, and evenly distribute marshmallows, Belgian chocolate, and graham cracker crumbs overtop.
- Place back in oven until chocolate and marshmallows are partially melted, 1–2 more minutes,
- Remove from oven, let cool completely, then cut into 2-bite squares.
Nutritional Information
Per serving: Calories 320, Fat 18 g (Saturated 10 g, 0.3 0 g), Cholesterol 95 mg, Sodium 230 mg, Carbohydrate 36 g (Fiber 2 g, Sugars 27 g), Protein 6 g.