Chocolate Nut Biscotti

1 hr 15 min

36 biscotti

Dark chocolate and nuts — perfect accompaniments to a rich cup of coffee!

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 pinch salt
  • 1 cup sugar
  • 1⁄4 cup cocoa powder
  • 1⁄2 cup dark chocolate chips
  • 3 large eggs, beaten
  • 2 tsp vanilla extract
  • 2 tbsp water
  • 3⁄4 cup whole pistachios or almonds

Preparation

  • Preheat oven to 300° F (150° C).
  • Line Sheet Pan with Sheet Pan Liner and set aside.
  • Combine first 6 ingredients in a food processor. Pulse to break up dark chocolate into small pieces.
  • Whisk eggs with vanilla extract and water. Pour into dry ingredients and pulse until a rough dough results.
  • Turn out onto floured surface and knead in nuts. When dough is smooth, divide in half and form into logs approximately 12” long x 3” wide. Slightly flatten logs.
  • Bake for 35 minutes. Remove from oven and cool for 5 minutes.
  • Place biscotti on a cutting board and, using a serrated knife, slice on a slight angle. Return slices to Sheet Pan and bake for an additional 15 minutes, or until biscotti are completely dry.

Nutritional Information

Per serving(1 biscotti): Calories 100, Fat 3.5 g (Saturated 1 g, 0 0 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 8 g), Protein 2 g.