Chocolate Hazelnut Strawberry Tartine
A tartine is an elegantly topped, open-faced French sandwich.
Ingredients
- 4 slices of bread, your choice, cut from a round loaf
- 3⁄4 cup Chocolate Hazelnut Spread, prepared
- 1 cup hazelnuts
- 1 cup almonds
- 3⁄4 cup icing sugar
- 1⁄2 cup cocoa powder
- 2 tbsp coconut oil
- 2 tsp vanilla extract
- 1 pinch Sea Salt
- 2 cups strawberries, sliced
Preparation
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- To assemble, top toasts with Chocolate Hazelnut Spread, strawberries, and a sprinkle of sweet dip mix.
Nutritional Information
Per serving(1 tartine): Calories 350, Fat 5 g (Saturated 5 g, 0 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 39 g (Fiber 8 g, Sugars 18 g), Protein 10 g.