Chocolate Fudge Icing
Ingredients
- 1⁄2 cup soft butter
- 2⁄3 cup cocoa powder
- 1 cup sifted icing sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 2 tbsp hot coffee
Preparation
- Place butter, cocoa, and icing sugar in food processor. Blend for 4 seconds.
- Add vanilla extract, milk, and hot coffee. Blend until very smooth. Additional milk will make a thinner icing.
Nutritional Information
Per serving(2 tbsp): Calories 130, Fat 9 g (Saturated 6 g, 0.2 0 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 13 g (Fiber 2 g, Sugars 10 g), Protein 2 g.