Chocolate Dump Cake
This one is for the chocoholics! We’re talking chocolate from every angle here—pudding mix, cake mix, and a generous sprinkle of chocolate chips. It’s rich and gooey; you won’t believe it only takes 5 ingredients and 5 minutes to mix up. Everything in here is gluten free, too, so more choco-lovers can join the party.
Ingredients
- 1⁄2 cup unsalted butter
- 2 1⁄2 cups milk, your choice
- 1 pkg Chocolate Cake Mix
- 1 pkg Chocolate Instant Pudding Mix
- 1 pkg (12 oz/340 g) semi-sweet chocolate chips, about 2 cups
Preparation
- Preheat oven to 350° F. Lightly oil 9" X 13" baking dish.
- Cube butter; place in a microwave-safe bowl. Add milk. Microwave, uncovered, on high, 4 min, stirring every 1 min, or until butter is melted.
- Meanwhile, sprinkle cake mix evenly into the baking dish, then sprinkle pudding mix overtop.
- Pour the butter and milk mixture into the dish and gently whisk to combine (it doesn’t have to be stirred entirely).
- Sprinkle chocolate chips on top.
- Bake 40–45 min, or until toothpick comes out mostly clean, with a few crumbs on it. Serve warm.
Nutritional Information
Per serving: Calories 270, Fat 13 g (Saturated 8 g, 0.3 0 g), Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 37 g (Fiber 3 g, Sugars 26 g), Protein 3 g.
Tips
Milks with higher fat content will result in a moister chocolate cake. Try whole or homogenized milk!
Tips
Milks with higher fat content will result in a moister chocolate cake. Try whole or homogenized milk!