Epicure Recipes

⏾☀︎

Chocolate Dump Cake

47 min

16 servings

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This one is for the chocoholics! We’re talking chocolate from every angle here—pudding mix, cake mix, and a generous sprinkle of chocolate chips. It’s rich and gooey; you won’t believe it only takes 5 ingredients and 5 minutes to mix up. Everything in here is gluten free, too, so more choco-lovers can join the party.

Ingredients

  • 1⁄2 cup unsalted butter
  • 2 1⁄2 cups milk, your choice
  • 1 pkg Chocolate Cake Mix
  • 1 pkg Chocolate Instant Pudding Mix
  • 1 pkg (12 oz/340 g) semi-sweet chocolate chips, about 2 cups

Preparation

  • Preheat oven to 350° F. Lightly oil 9" X 13" baking dish.
  • Cube butter; place in a microwave-safe bowl. Add milk. Microwave, uncovered, on high, 4 min, stirring every 1 min, or until butter is melted.
  • Meanwhile, sprinkle cake mix evenly into the baking dish, then sprinkle pudding mix overtop.
  • Pour the butter and milk mixture into the dish and gently whisk to combine (it doesn’t have to be stirred entirely).
  • Sprinkle chocolate chips on top.
  • Bake 40–45 min, or until toothpick comes out mostly clean, with a few crumbs on it. Serve warm.

Epicure Products Used

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 8 g, 0.3 0 g), Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 37 g (Fiber 3 g, Sugars 26 g), Protein 3 g.

Tips

Milks with higher fat content will result in a moister chocolate cake. Try whole or homogenized milk!