Chocolate Dukkah Shortbreads
Ingredients
- 1⁄3 cup Dukkah
- 1 recipe prepared Chocolate Shortbread, unbaked
- 1 cup cold unsalted butter, cubed
- 1 1⁄2 cups all-purpose flour
- 1 cup icing sugar
- 1⁄3 cup cocoa powder
- 1 tsp vanilla extract
- 2 - 3 tbsp cold water, or less as needed
- Chocolate Fudge Sauce, optional
- 1 pkg Chocolate Fudge Sauce Mix
- 1 cup whipping cream
- 1 cup dark Belgian chocolate
Preparation
- Turn oven up to 375° F (190° C).
- On a Sheet Pan Liner, roll shortbread dough into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
- Place on Sheet Pan lined with Sheet Pan Liner. Bake until light golden: 10–11 minutes for small, 12–14 minutes for large
- In a double boiler or microwave, gently melt dark Belgian chocolate, stirring well.
- Remove shortbread from oven. Drizzle generously with melted Belgian dark chocolate, then sprinkle with Dukkah.
Epicure Products Used
Nutritional Information
Per serving(1 small triangle): Calories 280, Fat 20 g (Saturated 10 g, 0.6 0 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 13 g), Protein 4 g.