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Chocolate Cut-Outs

40 min

up to 60 cookies

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Ingredients

  • 2 34 cups all-purpose flour
  • 1 cup cocoa powder
  • 2 12 tsp baking powder
  • 1 pinch salt
  • 1 cup butter
  • 1 12 cups sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 tbsp milk

Preparation

  • Preheat oven to 350° F (175° C).
  • Whisk together first four ingredients. Set aside.
  • Cream butter, sugar and vanilla extract in a separate bowl.
  • Beat in eggs, one at a time, mixing until smooth. Stir in milk.
  • Add flour mixture to creamed mixture, beating until smooth.
  • Roll dough out on a lightly floured work surface. Cut and place on Sheet Pan lined with parchment paper. Refrigerate for 10 minutes, then bake for 12–15 minutes.
  • Cool before decorating.

Epicure Products Used

Nutritional Information

Per serving: Calories 40, Fat 0.5 g (Saturated 0.2 g, 0 0 g), Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 4 g), Protein 1 g.