☀︎

Chocolate Cupcakes

28 - 30 min

12 cupcakes

Print

Ingredients

  • 1 cup flour
  • 12 cup cocoa powder
  • 34 tsp baking soda
  • 34 tsp baking powder
  • 14 tsp salt
  • 34 cup sugar
  • 13 cup vegetable oil
  • 1 egg
  • 12 cup buttermilk
  • 1 tsp vanilla
  • 12 cup boiling water

Preparation

  • Preheat oven to 350° F (175° C).
  • Lightly spray muffin pan with vegetable oil or line with paper cups.
  • Whisk together first 5 ingredients.
  • In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
  • Combine wet and dry ingredients. Using Corner Spatula, stir in boiling water until batter is smooth.
  • Scoop into Muffin Maker and bake for 18–20 minutes.

Epicure Products Used

Nutritional Information

Per serving(1 cupcake): Calories 150, Fat 8 g (Saturated 1.5 g, 0 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 10 g), Protein 3 g.