Chocolate Cream Pudding Pie
Chocolate lovers rejoice! This no-bake pie is requires minimal effort (aka you don’t need to be a star baker) but it delivers on presentation and taste. Swap vanilla extract with orange extract to intensify the chocolate & orange flavour combination.
Ingredients
- 3 cups vanilla or chocolate graham wafer crumbs
- 1⁄3 cup butter
- 2 cups whipping cream
- 1⁄4 cup sugar
- 1 tsp orange zest
- 1 tsp vanilla extract
- 1 recipe prepared Chocolate Pudding
- 1 pkg Chocolate Instant Pudding Mix
- 2 cups milk, your choice
- mocha beans, optional
Preparation
- Stir graham wafer crumbs with butter. Press over bottom and part-way up the side of a pie dish.
- Using an electric mixer, whip cream with sugar, orange zest, and vanilla extract until soft peaks form.
- Beat Chocolate Pudding with one-third of the whipped cream. Gently fold in remaining whipped cream until no streaks remain.
- Turn mixture into pie crust and smooth top. Freeze for at least 2 hours or until firm. Top with mocha beans before serving, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 410, Fat 27 g (Saturated 15 g, 0 0 g), Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 42 g (Fiber 2 g, Sugars 22 g), Protein 5 g.