Chocolate Cream Cheese Icing
Ingredients
- 1⁄4 cup soft light cream cheese
- 1 tsp vanilla extract
- 4 cups icing sugar, divided
- pinch of salt
- 1⁄4 cup dark chocolate, melted
- 1⁄4 cup milk
Preparation
- Beat cream cheese and vanilla extract with 1 cup icing sugar and salt.
- Beat in melted chocolate. Add remaining icing sugar, thinning out with milk. Beat until smooth and ready to spread.
Nutritional Information
Per serving(2 tbsp): Calories 150, Fat 2 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 32 g (Fiber 0 g, Sugars 31 g), Protein 1 g.