Chocolate Coffee
Ingredients
- 2 tbsp Chocolate Syrup
- 1 1⁄4 cups sugar
- 3⁄4 cup pure cocoa
- 1 1⁄4 cups water
- 1 cup strong, hot coffee
- whipped cream, to taste
- cocoa powder, to taste
Preparation
- Add Chocolate Syrup to hot coffee. Top with whipped cream.
- Dust with cocoa or drizzle with Chocolate Syrup and serve.
Nutritional Information
Per serving: Calories 60, Fat 1.5 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 11 g), Protein 1 g.