Chocolate Brownie Tiramisu

20 min

12 servings

Ingredients

  • 1 recipe Chocolate Bliss Brownies with Chocolate Fudge Sauce, prepared
  • 2 eggs
  • 1⁄2 cup butter, melted unsalted
  • 1 pkg Chocolate Fudge Sauce Mix
  • 1 pkg Chocolate Bliss Brownie Mix
  • 1 cup whipping cream
  • Cocoa Crunch Whole Food Topper, to garnish
  • 1 pkg Chocolate Instant Pudding Mix, prepared
  • 1 cup fresh or frozen berries
  • 1⁄2 cup each vanilla Greek yogurt and whipped cream
  • Cocoa Crunch Whole Food Topper, to taste

Preparation

  • Cut brownies into 12 squares (or see tip). Place in 12 stemless wine glasses.
  • Spoon pudding on top.
  • In a bowl, fold yogurt and whipped cream together.
  • Spoon over pudding and top with berries. Sprinkle with topper.
  • Pour hot espresso shots on top and garnish with fresh mint, if desired.

Nutritional Information

Per serving: Calories 340, Fat 18 g (Saturated 11 g, 0.2 0 g), Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 43 g (Fiber 4 g, Sugars 30 g), Protein 6 g.

Tips

For individual portions, bake brownies in Perfect Petites.

For a rich coffee flavour, add 1–2 tsp instant coffee granules and 2 tbsp cocoa to pudding mix while preparing. For a darker, richer flavour, add in 1 tbsp Cocoa Acai Smoothie Booster.

Tips

For individual portions, bake brownies in Perfect Petites.

For a rich coffee flavour, add 1–2 tsp instant coffee granules and 2 tbsp cocoa to pudding mix while preparing. For a darker, richer flavour, add in 1 tbsp Cocoa Acai Smoothie Booster.