Epicure Recipes

⏾☀︎

Chocolate Bliss Brownies with Chocolate Fudge Sauce

DessertGluten-freeBirthday

30 min

12 servings

Print

Ingredients

  • 2 eggs
  • 1⁄2 cup butter, melted unsalted
  • 1 pkg Chocolate Fudge Sauce Mix
  • 1 pkg Chocolate Bliss Brownie Mix
  • 1 cup whipping cream
  • Cocoa Crunch Whole Food Topper, to garnish

Preparation

  • Preheat oven to 350° F (160° C).
  • In a Multipurpose Pot - 8 cup, whisk sauce mix with whipping cream. Bring to a boil.
  • Using a hand mixer, beat sauce to desired thickness.
  • Lightly oil a Round Cake Pan.
  • In a large bowl, whisk eggs with melted butter. Stir in brownie mix then spread batter into pan.
  • Bake for 15–20 min. Cool in pan before icing.
  • Spread chilled icing and top with whole food sprinkles, cut and enjoy

Epicure Products Used

Nutritional Information

Per serving: Calories 280, Fat 18 g (Saturated 10 g, 0.2 0 g), Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 22 g), Protein 5 g.

Tips

To make mini Yule logs, simply bake recipe in Perfect Petites mold, ice with Chocolate Fudge Sauce, and decorate festively!