Epicure Recipes

⏾☀︎

Chocolate Bliss Brownie

DessertEasterVeganMicrowaveMother’s DayGluten-freeValentine’s DayBirthdayLow-sodiumOnion-freeSugar ConsciousDairy-freeGarlic-free

20 min

12 servings

Print

Ingredients

  • 2 eggs
  • 1⁄2 cup oil
  • 1 pkg Chocolate Bliss Brownie Mix

Preparation

  • Lightly oil an 8” square silicone pan.
  • In a large bowl, whisk eggs with oil. Stir in mix, then scrape batter into pan. Smooth top as best you can; batter is dense.
  • Microwave, uncovered, on high for 4 min. Rest in for 6 min, then unmold onto a cooling rack. Or, bake in preheated 350° F for 15-20 min and cool in pan before serving.
  • Top with icing, if desired.

Nutritional Information

Per serving: Calories 170, Fat 11 g (Saturated 1 g, 0 0 g), Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 11 g), Protein 3 g.

Tips

Cooking time may vary based on microwave wattage.

For a vegan option, replace eggs with 2 tbsp ground flax combined with 1⁄2 cup water. Let stand 5 min before using.