Chipotle Grilled Shrimp Tacos

14 - 16 min

4 servings

Ingredients

  • 1⁄2 cup plain Greek yogurt
  • 2 tbsp fresh lime juice
  • 1 tbsp Lemon Dilly Dip Mix or Guacamole Dip Mix
  • 18 oz (520 g) medium shrimp, raw, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp Chipotle Aioli Mix or Louisiana Seasoning
  • 1 bag (12-oz/340 g) coleslaw mix
  • 8 corn tortillas 6", warmed
  • sprouts, to taste

Preparation

  • In a bowl combine first three ingredients together. Cover and chill until ready to use.
  • Preheat grill to medium-high heat.
  • In a large bowl, combine shrimps, olive oil, and aioli mix and toss to coat. Let shrimp marinate while grill is heating.
  • Thread the shrimp on to 12” Metal Skewers. Grill 2–3 minutes per side or until shrimp are cooked through.
  • Assemble tacos by placing coleslaw and warm shrimp in each tortilla and top with yogurt mixture and sprouts.

Nutritional Information

Per serving(2 tacos): Calories 310, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 195 mg, Sodium 580 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 5 g), Protein 29 g.

Tips

Try warming tortillas on the grill before building your tacos.

Tips

Try warming tortillas on the grill before building your tacos.

Perfectly Balance Your Plate

Serve with 1 cup mixed fresh veggies. Try cucumber and cherry tomatoes!