Chipotle Grilled Shrimp Tacos
Ingredients
- 1⁄2 cup plain Greek yogurt
- 2 tbsp fresh lime juice
- 1 tbsp Lemon Dilly Dip Mix or Guacamole Dip Mix
- 18 oz (520 g) medium shrimp, raw, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Chipotle Aioli Mix or Louisiana Seasoning
- 1 bag (12-oz/340 g) coleslaw mix
- 8 corn tortillas 6", warmed
- sprouts, to taste
Preparation
- In a bowl combine first three ingredients together. Cover and chill until ready to use.
- Preheat grill to medium-high heat.
- In a large bowl, combine shrimps, olive oil, and aioli mix and toss to coat. Let shrimp marinate while grill is heating.
- Thread the shrimp on to 12” Metal Skewers. Grill 2–3 minutes per side or until shrimp are cooked through.
- Assemble tacos by placing coleslaw and warm shrimp in each tortilla and top with yogurt mixture and sprouts.
Epicure Products Used
Nutritional Information
Per serving(2 tacos): Calories 310, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 195 mg, Sodium 580 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 5 g), Protein 29 g.
Tips
Try warming tortillas on the grill before building your tacos.
Perfectly Balance Your Plate
Serve with 1 cup mixed fresh veggies. Try cucumber and cherry tomatoes!