Chili Cheese Hot Dip
SteamersLow-sodiumSugar ConsciousMicrowaveGluten-freeSheet PanAppetizers & Small BitesBetter Than TakeoutBeefNew Year’s EveGame Day
Score big on game day with this rich ‘n cheesy dip. It’ll be a taste bud touchdown, and give your appy spread an extra “kick.” Use lean ground beef and remove any excess oil after cooking; this simple step will make sure there isn’t any unwanted greasiness in your dip. Serve with a spoon… uh… we mean crackers or veggie sticks!
Ingredients
- 1 lb (450 g) lean ground beef
- 1 pkg Cincinnati Chili Seasoning, divided
- 1 tbsp tomato paste
- 1 brick (8 oz/250 g) cream cheese
- 1⁄2 cup light mayonnaise
- 1⁄4 cup milk, your choice
- 1⁄2 cup shredded cheddar cheese
Preparation
- In Square Steamer, combine ground beef with half of the seasoning and tomato paste. Cover; microwave on high 4 min, or until beef is cooked through.
- Meanwhile, cut cream cheese into cubes. In a bowl, using a hand or standing mixer, beat cream cheese cubes on medium until smooth, scraping down sides of bowl as needed. Beat in mayo, milk, and remaining seasoning until evenly combined.
- Carefully strain excess liquid from steamer. Scrape cream cheese mixture into steamer; stir to evenly combine with ground beef. Sprinkle cheese on top.
- Microwave, uncovered, on medium (50% power) for 5 min, until heated through and cheese has melted. Or, place on 1⁄4 Sheet Pan and bake, uncovered, in preheated 350° F oven 12–15 min.
- Add toppings, if desired. Serve warm with pita wedges, crackers, or sliced veggies.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 80, Fat 5 g (Saturated 1 g, 0 0 g), Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 4 g.