Chicken Satay
Ingredients
- 3 boneless, skinless chicken breasts, cut into strips or 1" cubes
- 1 cup Indonesian Satay (Peanut) Sauce, prepared, divided
- 1 tbsp peanut oil or vegetable oil
- 1 tbsp Minced Garlic
- 1 tbsp Thai Seasoning
- 1 cup Nourish Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 cup chunky peanut butter
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- juice of half a lemon or lime
- crushed chilies, to taste
- 12 bamboo skewers, pre-soaked in warm water
- 2 tsp sesame seeds
- 1 green onion, thinly sliced
Preparation
- Coat chicken in half of Indonesian Satay (Peanut) Sauce. Marinate for 1 hour in refrigerator, or overnight.
- Thread marinated chicken on lower half of soaked bamboo skewers. Grill over high heat for 3 or 4 minutes each side.
- Sprinkle with sesame seeds and thinly sliced green onions.
- Serve with remaining Satay Sauce for dipping.
Epicure Products Used
Nutritional Information
Per serving(3 skewers): Calories 290, Fat 17 g (Saturated 3 g, 0 0 g), Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 3 g), Protein 27 g.