Chicken Marinara Pizza
DinnerDinnerLunchLunchChicken & PoultryVegetarianGame DayBirthdayLow-sodiumSheet PanHigh ProteinSugar ConsciousSteamers
Ingredients
- 450 g (1 lb) boneless skinless chicken breasts
- 1 tbsp Balsamic Vinaigrette Dressing Mix or Greek Dressing Mix
- 1 (12") pizza shell
- 1 tbsp oil
- 1 cup baby spinach
- 1 bell pepper
- 1⁄4 red onion
- 1⁄2 cup Marinara Sauce or Fettuccine Alfredo, sauce only prepared
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (28 oz/796 ml) crushed tomatoes
- 3 tbsp Marinara Sauce Mix
- 1 pkg Alfredo Sauce Mix
- 1 1⁄2 cups milk, your choice
- 6 cups cooked pasta, your choice
- 1 1⁄2 cups shredded mozzarella cheese
Preparation
- Line a Sheet Pan with parchment paper. Preheat oven to 425° F.
- Meanwhile, thinly slice chicken; place in Multipurpose Steamer. Stir in dressing mix. Cover and microwave on high for 3-5 min.
- Place pizza shell on pan. Brush with oil; bake until crisp, 5 min.
- Meanwhile, coarsely chop spinach. Cut pepper into rings. Thinly slice onion.
- Remove pizza shell from oven. Spread with Marinara Sauce or Alfredo Sauce; top with chicken, veggies, and cheese.
- Bake until cheese melts and edges are crispy, 5 min.
- Remove from heat and let rest 2 min before slicing.
Epicure Products Used
Nutritional Information
Per serving: Calories 240, Fat 6 g (Saturated 1 g, 0 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 2 g), Protein 34 g.
Tips
Make it vegetarian by swapping meat for 1⁄2 lb cubed firm tofu.
Perfectly Balance Your Plate
Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.