Chicken Fajita Flatbread

15 min

8 servings

This is an easy al fresco appie. Prep ingredients ahead so you can focus on chilling while grilling.

Ingredients

  • 1⁄2 lb (225g) boneless, skinless chicken breasts
  • 1 tbsp Fajita Seasoning
  • 1 avocado
  • 1 tbsp Guacamole Dip Mix
  • 1⁄2 lime
  • 12–15 cherry tomatoes
  • 1 tbsp olive oil
  • 4 naan breads
  • 1 cup grated cheese, your choice

Preparation

  • Preheat grill to medium.
  • Cut chicken into bite-size cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 2–2 min 30 sec, until chicken is cooked through.
  • Meanwhile, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix. Using 2-in-1 Citrus Press, squeeze in juice from lime. Using the Ground Meat Separator, coarsely mash.
  • Slice tomatoes in half. Lightly brush both sides of naan breads with oil. Place prepared chicken, guacamole, tomatoes, oiled bread and cheese on a Sheet Pan and head to the grill!
  • Place bread on grill. Barbecue until one side is lightly charred, 2 min. Remove from grill; spread grilled sides with guacamole, then top with chicken, tomatoes and cheese.
  • Place back on grill; close lid and barbecue until cheese melts, 1–2 min.

Nutritional Information

Per serving(1/2 flatbread): Calories 240, Fat 11 g (Saturated 3 g, 0.1 0 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 23 g (Fiber 4 g, Sugars 2 g), Protein 14 g.

Tips

To grill chicken, brush breasts with oil and rub with Fajita Seasoning. Grill, turning often, until cooked through, 6–8 min. Slice into bite-size pieces.

Tips

To grill chicken, brush breasts with oil and rub with Fajita Seasoning. Grill, turning often, until cooked through, 6–8 min. Slice into bite-size pieces.