Chicken Fajita Flatbread
This is an easy al fresco appie. Prep ingredients ahead so you can focus on chilling while grilling.
Ingredients
- 1⁄2 lb (225g) boneless, skinless chicken breasts
- 1 tbsp Fajita Seasoning
- 1 avocado
- 1 tbsp Guacamole Dip Mix
- 1⁄2 lime
- 12–15 cherry tomatoes
- 1 tbsp olive oil
- 4 naan breads
- 1 cup grated cheese, your choice
Preparation
- Preheat grill to medium.
- Cut chicken into bite-size cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 2–2 min 30 sec, until chicken is cooked through.
- Meanwhile, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix. Using 2-in-1 Citrus Press, squeeze in juice from lime. Using the Ground Meat Separator, coarsely mash.
- Slice tomatoes in half. Lightly brush both sides of naan breads with oil. Place prepared chicken, guacamole, tomatoes, oiled bread and cheese on a Sheet Pan and head to the grill!
- Place bread on grill. Barbecue until one side is lightly charred, 2 min. Remove from grill; spread grilled sides with guacamole, then top with chicken, tomatoes and cheese.
- Place back on grill; close lid and barbecue until cheese melts, 1–2 min.
Epicure Products Used
Nutritional Information
Per serving(1/2 flatbread): Calories 240, Fat 11 g (Saturated 3 g, 0.1 0 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 23 g (Fiber 4 g, Sugars 2 g), Protein 14 g.
Tips
To grill chicken, brush breasts with oil and rub with Fajita Seasoning. Grill, turning often, until cooked through, 6–8 min. Slice into bite-size pieces.