Chicken and Cheese Quesadillas
Make this warm and cheesy recipe in less than 15 minutes!
Ingredients
- 1 cup cooked cubed chicken
- 1 recipe prepared Poco Picante Salsa
- 2 tbsp Poco Picante Salsa Mix
- 1 cup diced tomatoes
- 1 tsp lime juice, optional
- cilantro, optional
- 2 cups grated low-fat cheese
- 1 green pepper, diced
- 12 whole-wheat tortillas, 6"
- 2 tbsp 3 Onion Dip Mix
Preparation
- Preheat oven to 400° F (205° C).
- Combine first 4 ingredients together in mixing bowl.
- Lay 6 tortillas on Sheet Pan lined with Sheet Pan Liner.
- Divide mixture between tortillas, spreading to within 1⁄2" (1 cm) of edge. Sprinkle each with 3 Onion Dip Mix.
- Top each with another tortilla. Bake for 10 minutes, or until cheese is melted.
- Cut into wedges and serve.
- Serving suggestion: serve with Sheet Pan Caesar Salad.
Epicure Products Used
Nutritional Information
Per serving(1 quesadilla): Calories 240, Fat 5 g (Saturated 2 g, 0 0 g), Cholesterol 30 mg, Sodium 440 mg, Carbohydrate 30 g (Fiber 5 g, Sugars 2 g), Protein 20 g.