Chicken Alfredo Pizza

20 min

8 servings

Cook once, eat twice! Save one pizza for an easy lunch the next day.

Ingredients

  • 1 pkg Alfredo Sauce Mix
  • 1 1⁄2 cups milk, your choice
  • 1 lb (450 g) boneless, skinless chicken breasts, sliced
  • 2 small bell peppers
  • 1 small red onion, optional
  • 2 – 12" thin whole-wheat pizza crusts
  • 1 cup grated mozarella cheese
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Preheat oven to 450 °F.
  • Combine mix with milk in Multipurpose Pot. Whisking constantly, bring to a boil over medium-high; reduce heat, and simmer 3 min or until thickened.
  • Meanwhile, place chicken in Multipurpose Steamer. Cover; microwave on high 3–5 min.
  • Thinly slice bell pepper and onion, if using.
  • Place pizza crusts on two separate Sheet Pans. Spread sauce over pizza crusts; arrange chicken and vegetables on top. Sprinkle with cheese.
  • Bake until cheese melts, 8–10 min. Remove from oven and sprinkle with topper, if desired. Cut each pizza into 8 slices; season to taste with salt and pepper.

Nutritional Information

Per serving(2 slices): Calories 370, Fat 10 g (Saturated 5 g, 0.1 0 g), Cholesterol 55 mg, Sodium 610 mg, Carbohydrate 41 g (Fiber 2 g, Sugars 3 g), Protein 26 g.

Tips

Go vegetarian and replace chicken with crumbled tempeh or cubed smoked tofu.

Make it your way—use a gluten free pizza crust Mix to make a GF sheet pan pizza.

Tips

Go vegetarian and replace chicken with crumbled tempeh or cubed smoked tofu.

Make it your way—use a gluten free pizza crust Mix to make a GF sheet pan pizza.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad, 2 tsp prepared Epicure salad dressing