Chicago Style Popcorn
Get the best of both worlds: sweet and salty all at once.
Ingredients
- 1⁄4 cup Hot Buttered Rum
- 1 tbsp butter
- 6 cups hot popped popcorn
- 1 - 2 tbsp White Cheddar Popcorn Seasoning
Preparation
- In frying pan melt Hot Buttered Rum Mix with butter.
- Toss popcorn with butter mixture.
- Sprinkle with White Cheddar Popcorn Seasoning, toss, and enjoy.
Nutritional Information
Per serving(1 cup): Calories 60, Fat 2 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 6 g), Protein 1 g.