Cherry Tomato Salad
A taste of summer! Simple is always best: fresh tomatoes, a couple glugs of olive oil and balsamic vinegar, combined with Pesto Sauce Mix make a light, refreshing side dish.
Ingredients
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 2 tsp Pesto Sauce Mix
- 4 cups cherry tomatoes, cut in half
- 3 tbsp red onion, finely diced
- Sea Salt (Grinder), to taste
- Black Pepper (Grinder), to taste
Preparation
- Whisk balsamic vinegar, olive oil and Pesto Sauce Mix in a serving bowl.
- Add cherry tomatoes and red onion. Toss gently to coat with dressing.
- Season to taste with salt and pepper.
Nutritional Information
Per serving: Calories 70, Fat 3.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 7 g), Protein 1 g.