Epicure Recipes

⏾☀︎

Cheesy Omelet Roll

Gluten-freeBreakfastLow-sodiumSugar Conscious

22 min

12 slices

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Easy to make and beautiful to serve at any meal.

Ingredients

  • 8 eggs
  • 1 cup milk
  • 1⁄2 cup flour
  • 3 tbsp CCB Dip Mix
  • 1 tbsp 3 Onion Dip Mix
  • 1 bell pepper, diced small
  • 1 cup shredded low-fat cheese
  • 1 recipe prepared Poco Picante Salsa
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes
  • 1 tsp lime juice, optional
  • cilantro, optional
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Preheat oven to 375° F (190° C).
  • Whisk eggs, milk, and flour until smooth.
  • Stir in dip mixes and diced pepper.
  • Pour onto a Sheet Pan lined with a lightly oiled Sheet Pan Liner.
  • Bake 10–15 minutes until eggs are set.
  • Sprinkle omelet evenly with cheese and bake for a further 2 minutes until cheese is melted.
  • Starting at the short end, roll up omelet, using the Sheet Pan Liner as a guide.
  • Cut into slices, season to taste, and top with a spoonful of Poco Picante Salsa.

Epicure Products Used

Nutritional Information

Per serving(1 slice): Calories 120, Fat 5 g (Saturated 1.5 g, 0 0 g), Cholesterol 165 mg, Sodium 220 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 3 g), Protein 9 g.