Serve with a fresh crusty baguette or warm pitas for dunking.
Per serving(1/4 cup): Calories 140, Fat 8 g (Saturated 0.5 g, 0 0 g), Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 3 g), Protein 10 g.
For an upscale presentation, prepare dip without mozzarella topping. Turn into an oven-safe serving dish, then top with mozzarella. Place on a Sheet Pan. Broil until cheese melts and starts to brown.