Cheesy Fries

20 min

4 servings

Upgrade your burger combo with a side of Cheesy Fries! This seasoning is your answer to easy, lower-sodium fancy frites at home. Try veggie fries, too—slice sweet potatoes or yams, carrots, parsnips, zucchini, or even beets into fries and roast with seasoning for a low-carb side dish.

Ingredients

  • 1⁄2 pkg (2 lbs/900 g) unsalted frozen shoestring fries
  • 2 tbsp Cheesy Fries Seasoning, divided

Preparation

  • Line Sheet Pan with Sheet Pan Liner.
  • Arrange fries on pan and sprinkle with 1 tbsp seasoning; toss to coat.
  • Cook fries according to package directions. Sprinkle cooked fries with remaining seasoning before serving.

Nutritional Information

Per serving: Calories 220, Fat 8 g (Saturated 0.5 g, 0 0 g), Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 33 g (Fiber 4 g, Sugars 2 g), Protein 4 g.

Tips

Got extra time? Make your own fries—try Rosemary Garlic Oven Fries but swap in Cheesy Fries Seasoning or Kickin’ Jalapeño Burger Seasoning.

Tips

Got extra time? Make your own fries—try Rosemary Garlic Oven Fries but swap in Cheesy Fries Seasoning or Kickin’ Jalapeño Burger Seasoning.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.