Per serving: Calories 400, Fat 20 g (Saturated 9 g, 0.2 0 g), Cholesterol 65 mg, Sodium 540 mg, Carbohydrate 32 g (Fiber 5 g, Sugars 5 g), Protein 24 g.
If you have time, broil both sides of the tortillas on an unlined Sheet Pan to toast before adding toppings.
Serve with 1 cup sliced fresh veggies of your choice.