Cheeseburger Lettuce Wraps
Skip the boring burger bun and indulge your cravings with this crunchy twist—no messy patty-making required! Lettuce is low in calories and packed with vitamin K for strong bones, vitamin A for radiant skin and healthy eyes, and fibre for a happy gut. Complete the meal by drizzling with any of these delish Sauces & Condiments.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 pkg Cheeseburger Pasta Seasoning or Philly-Style Cheesesteak Seasoning
- 1 cup grated cheddar cheese
- 2 tbsp ketchup
- 1 tomato
- 1⁄4 red onion
- 16 lettuce leaves, about 1 small head
Preparation
- Add beef and seasoning to Saute Pan; cook over medium-high heat 4–6 min, or until browned. Use Ground Meat Separator to break up chunks.
- Stir in cheese and ketchup; cook until cheese melts, about 1 min.
- Dice tomato and thinly slice onion.
- To assemble, make eight sets of two stacked lettuce leaves. Divide filling between stacks and top with tomato, onion, and additional toppings, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 360, Fat 21 g (Saturated 10 g, 0.5 0 g), Cholesterol 90 mg, Sodium 540 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 6 g), Protein 31 g.
Tips
Skip the stovetop and microwave ground beef with seasoning and ketchup in Multipurpose Steamer. Cover and microwave on high 4 min, or until cooked through, and then stir in the cheese.
Perfectly Balance Your Plate
Serve with 1⁄2 cup cooked rice.