Cheater Philly Cheesesteak

20 min

6 servings

Shave grocery expenses and skip the pricey steak—this sandwich tastes just as delish with 1 lb of ground beef, which costs about half as much as a single $12 steak.

Ingredients

  • 2 bell peppers
  • 1 small yellow onion
  • 3 cups sliced mushrooms
  • 1 tbsp oil
  • 1 pkg Philly-Style Cheesesteak Seasoning
  • 1 lb (450 g) lean ground beef
  • 1 cup shredded cheese, mozzarella or provolone
  • 6 hoagie rolls, toasted

Preparation

  • Preheat oven 400° F. Line Sheet Pan with Sheet Pan Liner.
  • Thinly slice peppers and onion; place in a large bowl. Add mushrooms, oil, and seasoning, lightly toss to mix. Crumble in beef; using a fork, gently combine.
  • Arrange in a single layer on pan as best you can. Roast for 8–10 min.
  • Remove from oven and sprinkle with cheese. Place back in oven and roast 2 min or until cheese melts.
  • Serve in hoagie rolls.

Nutritional Information

Per serving: Calories 460, Fat 17 g (Saturated 5 g, 0.4 0 g), Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 44 g (Fiber 7 g, Sugars 8 g), Protein 36 g.

Tips

Try this recipe with ground chicken, turkey, or pork. Think thrifty and get the protein that’s on sale!

Tips

Try this recipe with ground chicken, turkey, or pork. Think thrifty and get the protein that’s on sale!

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure salad dressing.